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Cheesehead Gourmet Grilled Cheese Sandwiches

About.com Rating four out of Five

By Mary Anne McNeish-Sharp, About.com

Cheesehead: One Cheesy Joint

Photo: Mary Anne Sharp

The Bottom Line

I'll pretty much do anything for a grilled cheese sandwich--so it didn't take much arm twisting when I heard the raves about the Crossroads newest resident, Cheesehead. Self dubbed the 'cheesiest' place in town--the name says it all..they serve nothing but delicious homemade grilled cheese sandwiches, but oh no, not just any grilled cheese sandwich. These babies have all the fixin's and are panini grilled to perfection.
Pros
  • Mouth Watering Grilled Cheeses
  • Super Quick Lunchtime Spot
  • Great Selection of Cheeses and Meat
Cons
  • Only Open Until 3pm
  • You May or May Not Get a Seat

Description

  • Location: 1616 Grand, KCMO 64108
  • Phone: 816.842.7333
  • Hours: Monday-Friday, 8am-3pm.

Guide Review - Cheesehead Gourmet Grilled Cheese Sandwiches

On a recent Monday lunch hour, my three year old and my parents hopped into Cheesehead and were thrilled to walk in to see a line of lunch goers and every seat practically taken. Cheesehead is located at 16th and Grand, across from the new/old Star building which is perfect for the downtown lunch crowd, and we saw lots getting it to go.

Cheesehead's menu consists of a great array of sammies. Go for the mouth watering Classic-with cheddar, provolone, mozzarella and swiss on texas toast ($5.49) or be adventurous and get the KC BBQ with Smoke Daddy BBQ Sauce Beef with Cheddar (6.49). You can also build your own by choosing 1 meat, 2 cheeses and any bread of your liking. Cheesehead rounded out their menu with breakfast sammies, starters (blue cheese and kettle chips), salads and soups.

We all ordered 'The Vee', a grilled cheese with havarti, provolone, peppers, onions, sun dried tomatoes and mushrooms. I went with sourdough. Served with chips (or cottage cheese) the sandwich was big enough to take home half (of course I didn't!). The veggies were raw, I was expecting grilled--but it didn't disappoint. The crunch of the onions and mushrooms complimented the yummie melting of cheese.

As I waited for our order, I had to laugh as the kitchen staff and the counter folks danced around to Outkast's 'Hey Now' among assorted downtown professionals and Crossroad arties. They weren't just making grilled cheese-- they were having a blast. Now, that's my kind of Cheesy joint.

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